Summary:
- Between cycling sessions, you need to eat well and sleep well; everything else is less critical.
- If you’re not training daily, recovery exercises aren’t necessary — recovery techniques are unlikely to improve your performance (though they might feel nice).
- The only activity that may (slightly) speed up recovery is stimulating blood and lymph flow in your leg muscles in one way or another. There are a few simple and effective ways to do this — and a million silly ones (ranging from useless to outright harmful).
Disclaimer #1: The closer you get to the end of this post, the higher the chance I’ll challenge some misconception that might have taken root in your mind. If you feel triggered, don’t forget there’s a comment section in my
Strava.
Disclaimer #2: As always, to write this, I’ve read a ton of scientific and educational materials and evaluated them through the lens of my 25 years of experience in cycling and snowboarding. Beyond riding, my instructor training included courses in adult and children’s sports physiology, and I’ve been fascinated by this field (and related ones) for years. However, I don’t have a formal degree in this area, and this isn’t a scientific paper or medical advice — I simplify a lot. Always double-check information you find online.
NutritionBetween training sessions, your body needs enough protein (to repair microtraumas in your muscles) and carbohydrates (to replenish glycogen stores in your muscles and liver for the next workout). In general, this is the only thing you really need to focus on regarding nutrition for recovery. Everything else — vitamins, micronutrients, etc. — tends to take care of itself if you eat enough healthy, diverse food made from basic, minimally processed ingredients.
Proteins are found in meat and fish — and if you don’t eat those, you probably already know where to get them. Carbohydrates are in side dishes like rice, pasta, grains, potatoes, and bread. As always (outside of training sessions), the darker and less refined the carbs, the better: brown rice instead of white, whole-grain pasta, buckwheat instead of semolina, baked potatoes with the skin instead of mashed potatoes, and darker bread with bran and seeds.
Although it doesn’t directly impact recovery, your diet should be built around colorful vegetables and leafy greens. These are high in fiber, which isn’t digested by the human body but feeds the beneficial bacteria in your gut — and there are more of those bacteria than there are cells in your body. Modern medicine believes that properly feeding your gut bacteria is key to good health. So, recovery or not, eat your veggies. Potatoes don’t count!